GIVEAWAY (12 WINNERS)! Zin Mignon and the Secret of the Pickled Pigs’ Feet {Michael Daswick}

When Michael Daswick reached out to tell me about his Zin Mignon book series, I knew this was a book series that my entire family would love! When book #1, Zin Mignon and the Secret of The Pickled Pigs’ Feet, arrived in my mailbox…I couldn’t wait to “dig in”! I’m so excited to host this amazing giveaway today where there will be 12 WINNERS!

Photo credit: Michael Daswick

Our family LOVES watching cooking competitions, especially when they involve children chefs. Food Network’s Kids Baking Championship is our absolute favorite and we have faithfully watched every single season. Over the summer, my daughter had a chance to attend a virtual cooking lesson from Valerie Bertinelli (the host of Kids Baking Championship) and it was so cool! Total once in a lifetime opportunity for her and she loved every single second. If you haven’t watched Kids Baking Championship, it’s such a wonderful show. Our other favorite is Be Our Chef on Disney Plus. Children chefs are amazing!

Best day. Valerie taught my daughter how to make an asparagus frittata!

Synopsis from Goodreads of Zin Mignon and the Secret of The Pickled Pigs’ Feet (Michael Daswick}:

11 year old genius Chef Zin Mignon is in a horrific pickle. He’s been kidnapped from Le Cordon Bleu cooking school in Paris by the mysterious Mustard Monks and spirited away to their ultra-remote mountaintop abbey. In time, he’ll be able to take their daunting Test. If he passes, he may join their secret Order and achieve the culinary success he’s always dreamed of. If he fails….

The tale of Zin Mignon begins at the bottom of a jar of pickled pigs’ feet in his father’s pathetic Brooklyn deli. A secret note sets him on a world-spinning adventure that takes him through the alleys of the homeless to the tables of billionaires, to discover who he really is and the greatness for which he is destined. As he sets the culinary world on fire, a mix of treacherous rivals feasts on the chance to make his dreams go up in smoke.

In the wildly appetizing first book of the Zin Mignon series, with the help of his family and friends, Zin is off to honor the solemn promise he made to his dad and to learn the incredible secret of his family legacy. With humor, amazing exploits and heartfelt compassion, Zin uses food and his kitchen to build a recipe that will lead him to his true identity. Can he cut the mustard, or is it all just pie in the sky?

My Thoughts on Zin Mignon and the Secret of the Pickled Pigs’ Feet {Michael Daswick}:

I absolutely loved this book and read it over the course of just a few days. I was completely engrossed in this story and in these characters.

This book has a bit of everything. A story of hard work, dedication, compassion, and patience? Check. A bit of mystery? Check. Most of all, this book has such beautiful themes… the importance of family, acceptance, having big dreams, and of always treating others with kindness and respect.

Warning #1: This book will make you HUNGRY. The food that Zin creates are nothing short of spectacular, and his ability to create these magnificant dishes from whatever ingredients he has available to him at the time is truly fantastic.

Warning #2: No matter how good of a cook you think you are, you will absolutely 100 percent doubt yourself when you witness the skills of this child chef. Seriously.

Zin Mignon is the type of book series that you can feel good about your child reading. I can’t wait for my daughter to read this! She is going to love the story, the characters, the food, and as a fun bonus she is going to love the celebrity names mentioned throughout! If I were still an elementary school teacher, I would so love to read this book to my class.

Thank you, Michael Daswick, for sharing Zin with me. I can’t wait to read book #2! I’ve got it sitting here on my desk and it looks wonderful 🙂

A Conversation with Michael Daswick, in His Own Words:

What ages would be the ideal readers for your book?

Zin has a wide crossover audience. The ZIN Series goes against publishing norms in that it’s not directed at a certain age group as much as it’s aimed at any reader who loves food and cooking, humor and mystery. Zin has readers who are eight years old, as well as many moms, dads and grammas who cook with their kids, or want to pass along the joys of food to their families. We have teachers reading these books to their third grade classroom. The books are crammed with pop culture, little jokes and references that only adults will ‘get’; but there’s also plot and many areas that junior readers will love. There’s something for everyone.

How did you create the idea for your book?

Many people know this story. Our daughter Sidney has special needs and uses a wheelchair. Over the years, she loved watching Emeril, Giada, and all the Food Network shows. That love for food led her to our own kitchen where she loves ‘helping’ me cook, directing traffic and making suggestions on her communication device. I’ve written stuff my entire life and one night we were all watching Food Network with Sid when it hit me: With all this interest in Food on TV, Cooking Channel, MasterChef, Chef’s Table and all that, how come there’s never been fictional Series about a 13 year genius chef? The food phenomenon is so big, how come it hasn’t spread to fiction? Well, now it has.

What audience would be most interested in your book?

Food fans, kids who cook, parents and grandparents who cook (or want to cook) with their kids. Readers who watch cooking on TV. ALSO, the books are just solid humor-filled mysteries as well. Anyone who wants a good, well-written story.

Where can your book be purchased?

Amazon, Apple, Barnes n Noble, Scrib’d, Kobo, and others. All the platforms. 

Use 3 adjectives to describe your book:

Original; Funny; Loaded with Humanity. Unexpected. 

Any additional information that you would like to provide about you or your book:

While people might think a ‘food-centric’ topic is light-hearted, these are sophisticated, detailed, very well written novels with great characters who inspire and bring out the best in each other. Family is crucial throughout ZIN. I won both of Columbia’s prestigious literary awards and take the writing business very seriously. 


Would you like to win a copy of the first book in the series? I have 12 copies (yes 12!) of Zin Mignon and the Secret of the Pickled Pigs’ Feet to give away!!!

There are 2 different ways to enter this giveaway:

  • If you would like to enter to win an ebook: Click HERE and enter your email address. EVERYONE who does this will automatically receive the first 3 chapters for FREE. From those who enter, 10 of you will randomly be chosen to receive the complete ebook sent straight to your inbox! **This option is open to US as well as international readers**
  • If you would like to enter to receive a hard copy: Leave a comment below (about anything)! I will randomly choose 2 people who will receive a signed hard copy. You must comment below to be eligible for the giveaway and you must comment here on this blog post (not on Facebook, Twitter, Instagram). **This option is open to US readers only**

Both giveaway options will close tomorrow (10/20/20) at 6:00 pm CDT and all winners will be randomly chosen and announced here on my blog on Wednesday (10/21/20).

Make sure you check the blog on Wednesday to see if you’ve won (you will have 48 hours from the time I post the winners to email me your mailing address if you are receiving a hard copy.  If I don’t hear from you within 48 hours, I will pick a new winner).

Good luck!

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15 thoughts on “GIVEAWAY (12 WINNERS)! Zin Mignon and the Secret of the Pickled Pigs’ Feet {Michael Daswick}

  1. I would love my kids to read this book! I have trouble getting them to read. They like watching the Kids Baking Championship, so I think they would enjoy this book.


  2. We love watching cooking competitions on TV as well! My son hates to read, maybe this book would be a way to get him to enjoy reading a book!


  3. Omg we are obsessed with kids cooking shows, cooking and reading!!! We would absolutely love this book to add to our library!!!thanks


  4. My daughter would love this book so much! Her best friend is an 8 year old chef, he is a lover of all sorts of international cuisine! She would love nothing more than to share this first book from the series with him!


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